Riverstone Karamea Menu Selection
| Handmade coriander & cumin bread served with hummus | 7.00 |
| Salt & pepper squid served with a drizzle of garlic aioli | 9.50 |
| Soup of the day | 9.00 |
| Steamed wonton chicken ravioli with a thai dressing | 12.00 |
| Duck, ginger and peanut spring rolls with ginger dipping sauce | 12.00 |
| Local Whitebait served as a traditional pattie with a little egg | 19.00 |
| Spicey lamb shanks, slowly braised, on a creamy mash | 28.50 |
| Marlborough salmon fillet, oven baked with a basil pesto crumb and served on Saffron braised potatoes | 31.00 |
| Spicey chorizo-stuffed chicken Maryland with saffron risotto and roasted red pepper aioli | 28.00 |
| Confit of duck leg served on colcannon, drizzled with an orange & cointreau Reduction | 31.00 |
| Prime fillet of beef, served on a potato hash cake with a red wine jus & horseradish foam | 33.00 |
| Fish of the day. The wait staff will advise you of todays fish dish | poa |
| All mains are served with vegetables. | |
- Review Riverstone Karamea
- Riverstone Karamea in Karamea has 7 reviews